What is Freeze drying?

Food can be freeze-dried through a process of sublimation and flash freezing. Once the moisture has been removed, they can be properly packaged and stored to make them last for 25 years or more while maintaining their taste, texture, flavor, and nutrition.

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We offer a wide range of manufacturing services for freeze-dried food. To suit your business needs, we offer comprehensive and customizable solutions that match your business type and size.

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